Step-by-Step Guide to Make Ultimate Black Bean and Chicken Echilada

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black bean and chicken echilada. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Black Bean and Chicken Echilada is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black Bean and Chicken Echilada is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Chicken Echilada:

1. Take 2 chicken breasts diced
2. Take 1 yellow onion diced
3. Take 2 cloves garlic minced
4. Get 3/4 tbsp cumin
5. Prepare 1 can corn drained
6. Get 1 can black beans rinsed and drained
7. Prepare 12 corn tortillas
8. Take 1 jar salsa verde
9. Take 1 jar monterey jack cheese dip
10. Make ready 2 cupe shredded cheese

Instructions to make Black Bean and Chicken Echilada:

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
3. Warm corn tortillas in microwave under a towell.
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that’s going to wrap this up for this special food black bean and chicken echilada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!