Recipe of Favorite AMIEs BANANA Muffins with Cream Cheese frosting

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies banana muffins with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs BANANA Muffins with Cream Cheese frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. AMIEs BANANA Muffins with Cream Cheese frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:

1. Get baking flour
2. Prepare baking powder
3. Get sifted sugar
4. Take olive oil, extra virgin
5. Prepare fresh milk
6. Make ready plain yogurt
7. Make ready medium banana
8. Prepare egg, lightly beaten
9. Make ready lemon juice
10. Prepare sugar sprinkles (optional)
11. Take topping
12. Make ready softened butter
13. Prepare cream cheese
14. Take icing sugar
15. Take bananas
16. Take ground cinnamon

Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:

1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.

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