Recipe of Gordon Ramsay Pan fried lamb chops with herbed butternut mash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried lamb chops with herbed butternut mash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan fried lamb chops with herbed butternut mash is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pan fried lamb chops with herbed butternut mash is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried lamb chops with herbed butternut mash using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried lamb chops with herbed butternut mash:

1. Take 2 lamb chops
2. Prepare 1 tablespoon Nandos Peri-Peri flavour shaker
3. Take 3 tablespoons cooking oil
4. Make ready 1/2 butternut, diced
5. Make ready 4 sprigs fresh thyme, chopped
6. Get 1 tablespoon butter/ margarine
7. Make ready 3 tablespoons Steers BBQ sauce to serve
8. Make ready 1/2 cup water

Steps to make Pan fried lamb chops with herbed butternut mash:

1. In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste.
2. Toss your chops in the mixture until well coated and leave to marinade for 15minutes.
3. While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste.
4. Heat your pan on high heat, add oil.
5. Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes.
6. To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley

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