Recipe of Favorite Caprese Chicken (Italian/Keto)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caprese chicken (italian/keto). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft mozzarella, ripe tomatoes, and fresh basil—yes please! Add chicken and crème fraîche and you'll have a warm and delicious keto casserole in no-time. Learn to make this amazing Caprese Chicken from Delish.com! You will see Caprese Chicken without breading a lot of the time, and that's great too.

Caprese Chicken (Italian/Keto) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Caprese Chicken (Italian/Keto) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Chicken (Italian/Keto):

1. Make ready Base
2. Get 2 Chicken Breasts
3. Take 1 Brick Fresh Mozzarella
4. Get 4 Medium Tomatoes
5. Take Flavor
6. Get to taste Basil
7. Take to taste Olive Oil
8. Make ready to taste Salt
9. Get to taste Pepper
10. Get to taste Garlic
11. Get to taste Parmesan Cheese
12. Get to taste Balsamic Reduction

Plus the basil in my garden is growing out of control! Italian Chicken Caprese - An amazing Italian-inspired dinner that comes together in under an hour! A universal favorite that's full of flavor! There's traditional (at least here in the States) spaghetti, lasagna and pizzas to zillions of delicious gourmet entrees.

Steps to make Caprese Chicken (Italian/Keto):

1. Prep: Pound, trim and Dan chicken dry with a paper towel.
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

A universal favorite that's full of flavor! There's traditional (at least here in the States) spaghetti, lasagna and pizzas to zillions of delicious gourmet entrees. And each region of Italy has their own unique. Keto Recipes > Keto Dinner Recipes. This Italian-inspired chicken casserole is packed with all the flavors of a classic caprese salad.

So that’s going to wrap it up for this special food caprese chicken (italian/keto) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!