Recipe of Award-winning Italian Style Homemade Spaghetti with meat sauce
by Jose Salazar
Italian Style Homemade Spaghetti with meat sauce
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian style homemade spaghetti with meat sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Style Homemade Spaghetti with meat sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Italian Style Homemade Spaghetti with meat sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have italian style homemade spaghetti with meat sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Style Homemade Spaghetti with meat sauce:
Make ready 1/4 cup extra virgin oil
Prepare 1 1/2 lb extra lean ground beef
Make ready 1 medium carrot finely grated
Take 1/2 medium onion finely diced
Prepare 8 cloves large garlic
Prepare 2 cans organic mushrooms
Make ready 2 (28 oz) cans tomato sauce
Get 3 large ripe tomatoes pealed and crushed
Prepare 1 red bell peppers finely diced
Prepare 1 tsp thyme
Take 1 tsp oregano
Take 1/4 cup basil
Make ready 1/4 tsp garlic powder
Prepare 3 tbsp chopped fresh parsley
Get 4 bay leaves
Prepare 1/2 tsp salt for taste
Prepare 1/4 tsp ground black pepper
Take 1 cup beef broth
Prepare 2 tbsp brown sugar
Make ready Finely grated Parmesan cheese
Make ready 1 pack regular spaghetti noodles
Instructions to make Italian Style Homemade Spaghetti with meat sauce:
Boil your spaghetti noodles then rinse and set aside
Take a pot and heat up olive oil then sauté garlic and onions
Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown
Add all of the spices including brown sugar and cook for 1 minute
Add carrots and mushrooms and cook for 3 minutes
Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes
Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot
Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top
Goes well with garlic bread
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