Recipe of Favorite Cinnamon dessert taco shells

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon dessert taco shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon dessert taco shells is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cinnamon dessert taco shells is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon dessert taco shells:

1. Get Tortilla shells
2. Take Cinnamon and sugar mixture
3. Take Canola spray oil

Steps to make Cinnamon dessert taco shells:

1. Pre heat oven 400
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
5. Let them cool, make sure they keep the taco shape as they will harden more.
6. This is what you don’t want! (sugar burns)
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

So that’s going to wrap this up for this exceptional food cinnamon dessert taco shells recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!