Steps to Prepare Jamie Oliver Mushroom Carbonara Pasta with Mustard

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom carbonara pasta with mustard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom Carbonara Pasta with Mustard is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mushroom Carbonara Pasta with Mustard is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom carbonara pasta with mustard using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Carbonara Pasta with Mustard:

1. Make ready 200 grams Spaghettini
2. Take 40 grams Bacon (preferably block bacon)
3. Take 2 Button mushrooms
4. Make ready 2 Shiitake mushrooms
5. Get 1 packet Shimeji mushrooms
6. Get 1 Salt
7. Get 1 Black pepper
8. Make ready 1 tbsp Olive oil
9. Make ready 1 dash Parsley
10. Prepare 1/4 a lemon's worth of Lemon juice
11. Get "A" ingredients
12. Get 2 Egg yolk
13. Make ready 2 tbsp Mustard (I use Maille Dijon Mustard)
14. Get 40 ml Heavy cream

Steps to make Mushroom Carbonara Pasta with Mustard:

1. Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick.
2. Boil plenty of water in a large pot, add salt and then the pasta.
3. Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside.
4. Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper.
5. Once the mushrooms become tender, turn off the heat and let it sit for a moment.
6. Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt.
7. Add a bit of lemon juice, transfer to plates and top with parsley to complete.

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