10/11/2020 00:57

Simple Way to Make Perfect Rina’s Spaghetti Napolitano style

by Flora Farmer

Rina’s Spaghetti Napolitano style
Rina’s Spaghetti Napolitano style

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rina’s spaghetti napolitano style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rina’s Spaghetti Napolitano style is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rina’s Spaghetti Napolitano style is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rina’s spaghetti napolitano style using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rina’s Spaghetti Napolitano style:
  1. Take 1 onion
  2. Take 1 bell pepper
  3. Take 1 eggplant
  4. Get 1 pkg smoked cheddar mini sausage
  5. Make ready 1 pound cooked spaghetti
  6. Make ready 1 cup ketchup
  7. Take Half stick butter(1/4 cup)
  8. Take Olive oil
  9. Prepare Garlic salt
  10. Take Black pepper
  11. Get Parsley flakes
  12. Make ready 2 TBSP Soy sauce
  13. Take 2 TBSP Aji-mirin
Steps to make Rina’s Spaghetti Napolitano style:
  1. Chopped up all vegetables in the skillet with olive oil to medium heat. Cook about 3 min then add sausage.
  2. Sprinkle garlic salt and black pepper over vegetables and meat then add cooked spaghetti with butter.
  3. Cut down heat to low then make room in the middle of skillet pour ketchup, soy sauce and mirin. Mix well and cook for a min or two, sprinkle parsley and serve!

So that’s going to wrap this up with this exceptional food rina’s spaghetti napolitano style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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