Recipe of Ultimate Beefy Spaghetti & Shaved Mushrooms

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beefy spaghetti & shaved mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beefy Spaghetti & Shaved Mushrooms is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beefy Spaghetti & Shaved Mushrooms is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beefy spaghetti & shaved mushrooms using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beefy Spaghetti & Shaved Mushrooms:

1. Get 1 lb ground beef
2. Get 1 lb spaghetti
3. Make ready 3-4 Tbsp flour
4. Make ready 1/4 cup olive
5. Prepare 1/2 tea black pepper
6. Make ready Kosher salt
7. Make ready hot water
8. Prepare 1 lb mushrooms of choice
9. Make ready yellow onion
10. Get red -yellow bell peppers
11. Make ready 3 garlic cloves(chopped)

Instructions to make Beefy Spaghetti & Shaved Mushrooms:

1. Cook ground beef in cast iron skillet or, any non stick add peppers, garlic and, onions drain and set aside.
2. In the same skillet add olive oil heat then, add then using a wire whisk stir an make sure there are no lumps, when flour turns dark brown add, water till u get the thick or, thinnest you want it.
3. Once you've done that add meat mixture to gravy, turn heat down and, let simmer; Add water to med pot and, add salt boil then, add spaghetti when spaghetti is a I aldente drain and add to meat and, gravy mixture then salt to taste, shave mushrooms and, enjoy

So that is going to wrap this up with this exceptional food beefy spaghetti & shaved mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!