12/02/2021 22:58

Easiest Way to Prepare Speedy Chicken Cordon Bleu Pizza

by Adrian Reynolds

Chicken Cordon Bleu Pizza
Chicken Cordon Bleu Pizza

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu Pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Cordon Bleu Pizza is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu pizza using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Pizza:
  1. Make ready 1 Tube refrigerated pizza crust or homemade if you would like
  2. Make ready 1/2 cup Garlic alfredo sauce( I used the kind from the jar)
  3. Get 1 cup Shredded Swiss cheese
  4. Get 1/4 lb deli ham sliced thin and chopped
  5. Get 10 Breaded chicken nuggets,thawed and cut into half inch pieces
  6. Prepare 2 cup Shredded mozzarella cheese
Instructions to make Chicken Cordon Bleu Pizza:
  1. Preheat oven to 425
  2. Unroll pizza dough onto greased cookie sheet; flatten and build up edges slightly
  3. Bake at 425 for 6 to 8 minutes
  4. Remove from oven; spread alfredo sauce over crust sprinkle with Swiss cheese
  5. Then top with ham, chicken nuggets, and mozzarella cheese
  6. Bake for 8 to 10 minutes longer or until crust is golden brown and cheese is melted

So that is going to wrap it up for this exceptional food chicken cordon bleu pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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