Steps to Make Quick Veggie Spaghetti

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Veggie Spaghetti is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie spaghetti using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veggie Spaghetti:

1. Prepare 85 g whole wheat pasta, dry (spaghetti noodle)
2. Get 1 handful spinach
3. Make ready 1 carrott
4. Prepare 2 celery stalks
5. Prepare 1 green onion
6. Prepare 1 Thai green chilli pepper (optional)
7. Get 1 tbsp olive oil
8. Take to taste Salt & pepper

Instructions to make Veggie Spaghetti:

1. In a pot bring 4 cups of water to a boil
2. Chop carrots and celery then add to pot
3. Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
4. Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
5. Drain water
6. Pour pasta and veggie mixture into bowl and toss with olive oil then serve
7. (Optional) replace spinach with kale and add a red beet
8. (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley

So that’s going to wrap this up for this special food veggie spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!