Recipe of Super Quick Homemade Banana Nut Cake With Cream Cheese Frosting

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Prepare Cake:
2. Make ready AP flour
3. Prepare salt
4. Take baking soda
5. Prepare cinnamon
6. Get butter at room temperature
7. Get sugar
8. Get brown sugar
9. Prepare vanilla
10. Get eggs
11. Get medium to large bananas mashed
12. Make ready sour cream
13. Get milk (I used nonfat)
14. Prepare crushed pecans or walnuts (I used pecans)
15. Take Frosting:
16. Make ready cream cheese at room temperature
17. Make ready butter
18. Make ready vanilla
19. Prepare powder sugar

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that’s going to wrap this up for this special food banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!