Steps to Make Homemade Chicken enchiladas (spicy)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchiladas (spicy). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken enchiladas (spicy) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken enchiladas (spicy) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas (spicy):

1. Make ready 2 (10 oz) cans of chicken breast
2. Take 1 (28 oz) enchilada spicy sauce
3. Take 1 can black beans
4. Make ready 1 can sweet corn
5. Prepare 1 tsp minced garlic
6. Prepare 1 tbs chopped onions
7. Make ready 1 tbs taco seasoning
8. Take 1 can diced tomatoes with green chilies
9. Get Flour tortillas
10. Get Shredded cheese

Instructions to make Chicken enchiladas (spicy):

1. Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
2. Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
3. Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..

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