Recipe of Favorite Teriyaki Chicken Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Rice Bowl is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki Chicken Rice Bowl is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Rice Bowl:

1. Prepare 3 tbsp Teriyaki sauce
2. Prepare 2 tbsp Peanut oil
3. Prepare 4 cup Baby spinach
4. Prepare 8 oz Sugar snap peas, trimmed and halved
5. Prepare 1 Orange bell pepper, cut into strips
6. Prepare 10 oz Yellow and/or red cocktail tomatoes, quartered
7. Take 4 Scallions
8. Make ready 1/2 cup Fresh basil leaves, thinly sliced
9. Make ready 2 cup Shredded rotisserie chicken (skin removed)
10. Prepare 1/2 cup Salted roasted cashews, roughly chopped
11. Get Kosher salt and pepper
12. Prepare 2 cup Cooked brown rice

Instructions to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

So that is going to wrap it up for this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!