Steps to Prepare Ultimate coquito (puertorrican rum holiday drink)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coquito (puertorrican rum holiday drink). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! A Puerto Rican Holiday Drink similar to Eggnog, or egg nog. Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas.

coquito (puertorrican rum holiday drink) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. coquito (puertorrican rum holiday drink) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make coquito (puertorrican rum holiday drink):

1. Prepare condensed milk
2. Take evaporated milk
3. Take coconut milk or cream
4. Make ready cinnamon
5. Prepare lime zest
6. Take vanilla extract
7. Take clear rum (preferably Bacardi)

See how to make it easily without eggs. There's no need to crack open a fresh coconut for this drink. If you were using that as an excuse for a tropical holiday excursion, go right ahead. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.

Instructions to make coquito (puertorrican rum holiday drink):

1. Add all the ingredients in a large bowl, mix well until all is blended.
2. Transfer to a sealed bottle(s)
3. Refrigerate, the colder the better.

If you were using that as an excuse for a tropical holiday excursion, go right ahead. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! This is a family tradition for Christmas and New Year's.

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