How to Make Ultimate Emerald Spaghetti and Meatballs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, emerald spaghetti and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Emerald Spaghetti and Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Emerald Spaghetti and Meatballs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Emerald Spaghetti and Meatballs:

1. Get Meatballs—————
2. Take 1/2 cup breadcrumbs
3. Prepare 2 tablespoons whole milk
4. Prepare 1 large egg
5. Get 1 teaspoon kosher salt
6. Take 2 tablespoons minced garlic
7. Make ready 2 pounds ground beef
8. Make ready 1 tablespoon fennel seed for the second half of meat mixture
9. Take As needed vegetable oil to deep fry in
10. Get Sauce——————
11. Make ready 1 medium onion diced
12. Prepare 2/3 teaspoon seasoned salt
13. Make ready 1-1/4 cup sour cream
14. Get 1-1/2 cup Pesto sauce see my recipe pesto
15. Make ready Spaghetti—————–
16. Make ready 1 tablespoon kosher salt
17. Get 1 tablespoon extra Virgin olive oil
18. Make ready 1 pound spaghetti noodles
19. Make ready 3 quarts water
20. Get 1 teaspoon kosher salt
21. Prepare 3 tablespoon chopped parsley flakes
22. Get Toppings——————
23. Take To taste your favorite shredded cheese optional

Instructions to make Emerald Spaghetti and Meatballs:

1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
2. Mix the meatball ingredients together.
3. Make sure it is mixed well.
4. Form into marble sized meatballs.
5. Deep fry in vegetable oil.
6. When half the meat is made into meatballs add the fennel seed.
7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
8. Drain most of the oil. Add the diced onions. Sauté till tender.
9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
10. Add the spaghetti and boil as instructed on package.
11. Make the pesto, stir in the fried onions, and then mix with sour cream.
12. Mix the meatballs with the sauce.
13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
15. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional food emerald spaghetti and meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!