Recipe of Gordon Ramsay Lemon Dill Shrimp and Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon dill shrimp and pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Dill Shrimp and Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Dill Shrimp and Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Dill Shrimp and Pasta:

1. Take 12 oz thawed peeled and deveined shrimp
2. Take 1 lemon
3. Make ready 8 oz dried fettuccine
4. Take 2 tbsp olive oil
5. Prepare 3 clove garlic
6. Make ready 7 cup Baby spinach
7. Take 1/2 tsp Italian seasoning
8. Get salt and pepper
9. Get bunch Fresh dill

Steps to make Lemon Dill Shrimp and Pasta:

1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
2. Cook fettuccine per package directions and set aside
3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
5. Stir in Italian seasoning lemon peel and the lemon juice
6. Season with salt and pepper and top with fresh dill serve hot

So that’s going to wrap it up with this special food lemon dill shrimp and pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!