Steps to Make Award-winning Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti alfredo w baby bellas w sauteed garlic & onions. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti alfredo w baby bellas w sauteed garlic & onions using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

1. Prepare 1 lb. baby portabella mushrooms(chopped)
2. Prepare 1 yellow onion (minced)
3. Get 2-3 sm.garlic cloves
4. Prepare 1 lb. Spaghetti
5. Take extra virgin olive oil
6. Make ready 2-3 shakes soy (kikkmon)(optional)
7. Take Kosher salt

Instructions to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

1. Add Olive oil to cast iron skillet, add onion and, garlic to a chopper and, mince then, clean and, chop mushrooms and, set aside.
2. Add water to a med. pot and, add a nice amount of kosher salt and, let boil add pasta.
3. While that's cooking, heat skillet with olive oil but, not too hot add garlic, onions, mushrooms then, sautee till translucent, add a little soy, taste then, take off heat.
4. Make sure pasta is a aldente drain, save some of the pasta water add pasta, to mushroom mixture then add Alfredo mix well and enjoy.

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