How to Make Jamie Oliver Steak N Shrimp Enchiladas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak n shrimp enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steak N Shrimp Enchiladas is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Take 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Prepare 1 bag frozen 31-40 shrimp; peeled and deveined
3. Prepare to taste Salt, Pepper
4. Get to taste Garlic Powder
5. Get to taste Onion Powder
6. Make ready 2 tablespoon. Worcestershire Sauce
7. Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
8. Get to taste Theos Black Pepper Sauce
9. Prepare 2-3 squirts of Lemon Juice
10. Take 3 tablespoons Butter
11. Make ready 8 oz. Diced Yellow Onions
12. Take 8 oz. Pico De Gallo
13. Prepare 2 bags Mexican Cheese (I used Sargento)
14. Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Make ready Sour Cream (optional)
16. Make ready 3 tablespoons butter
17. Get 6 Flour Tortillas (Soft Taco)
18. Make ready as needed Cooking Spray

Instructions to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

So that’s going to wrap it up for this exceptional food steak n shrimp enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!