08/12/2020 19:27

Step-by-Step Guide to Make Homemade Chicken Chimichangas

by John Bowen

Chicken Chimichangas
Chicken Chimichangas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken chimichangas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Chimichangas is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Chimichangas is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chimichangas:
  1. Get 2 lbs shredded chicken breast cooked
  2. Get 8 oz. Cream cheese
  3. Take 1 medium onion diced
  4. Prepare 1 can sweet corn
  5. Prepare 1 can black beans
  6. Take 8 while wheat tortillas
  7. Get 4 large slices of white cheddar cheese
  8. Get 2 cloves garlic minced
  9. Prepare 1 tbsp cumin
  10. Get 1/2 tbsp paprika
  11. Make ready 2 tbsp butter melted
Instructions to make Chicken Chimichangas:
  1. Cook the onions in a large skillet with butter and garlic until transparent.
  2. Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
  3. Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
  4. Serve hot.

So that’s going to wrap it up for this special food chicken chimichangas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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