Step-by-Step Guide to Prepare Award-winning Fettuccine Bolognese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fettuccine bolognese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fettuccine Bolognese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fettuccine Bolognese is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Bolognese:

1. Make ready 3 Rashers streaky bacon
2. Get 1 Brown onion, chopped
3. Prepare 1 1/2 clove garlic, finely chopped
4. Get 1 Carrot, chopped
5. Make ready 1 stick celery, chopped
6. Prepare 500 grams Ground beef
7. Get 4 large Roma tomatoes, chopped
8. Make ready 1 cup Chopped button mushrooms
9. Make ready 1 cup Red wine
10. Take 2 Dried bay leaves
11. Prepare 1/4 cup Chopped parsley
12. Make ready 400 grams Dried fettuccine
13. Make ready 2 tbsp Tomato paste (concentrate)
14. Prepare 1 Good pinch sea salt and cracked black pepper
15. Prepare 1 Chopped parsley to serve
16. Make ready 1 Grated Parmesan to serve

Steps to make Fettuccine Bolognese:

1. Chop bacon and add to pot. Fry on low heat.
2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
5. Chop tomatoes and add to pot.
6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
8. Meanwhile- cook fettuccine as to packet directions.
9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!

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