Easiest Way to Make Gordon Ramsay Green Chicken Chili

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, green chicken chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Chicken Chili is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Green Chicken Chili is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Chicken Chili:

1. Get 2 Tbsp. Olive oil
2. Take 1 yellow onion, diced
3. Prepare 1 green bell pepper, chopped
4. Take 1 C. Sweet corn
5. Make ready 3 cloves garlic, minced
6. Take 4 roasted Hatch Chile peppers, peeled and diced
7. Make ready 2 tsp. Ground cumin
8. Prepare 1 tsp. Paprika
9. Get 1/2 tsp. Salt
10. Make ready 1/2 tsp. Black pepper
11. Make ready 1 quart Chicken stock
12. Take 3 C. Cooked chicken, shredded
13. Make ready 1 (15 oz.) Can of cannellini beans, drained and rinsed
14. Get 1/2 C. Cilantro
15. Take 1/4 C. Water
16. Prepare 1 lime
17. Get Topping:
18. Prepare Cilantro (optional)
19. Take Hot sauce (optional)
20. Prepare Crispy corn chips
21. Prepare 10 small corn tortillas, cut into 1/4 inch strips
22. Make ready 2 Tbsp. Olive oil
23. Prepare 1 tsp. Salt
24. Take 1 tsp. Sugar
25. Get 1 tsp. Chili powder

Steps to make Green Chicken Chili:

1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that’s going to wrap it up for this exceptional food green chicken chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!