Recipe of Jamie Oliver My Mama's Sanchos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mama's sanchos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Mama's Sanchos is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Mama's Sanchos is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mama's Sanchos:

1. Take 1 lb. Ground beef
2. Take 1 yellow onion, chopped
3. Get 1 pkg. Taco seasoning
4. Make ready 1 sleeve Velveeta cheese, cubed
5. Make ready 1/2 C. Milk
6. Get 1 Can rotel
7. Get 6 flour tortillas

Instructions to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

So that’s going to wrap it up for this special food my mama's sanchos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!