Recipe of Homemade Fettuccine Chicken Alfredo(my version)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fettuccine chicken alfredo(my version). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettuccine Chicken Alfredo(my version) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fettuccine Chicken Alfredo(my version) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):

1. Prepare 4 oz cream cheese
2. Take 2 tsp butter
3. Get 1 cup chicken breasts stripped
4. Take 1/4 cup mushrooms
5. Prepare 1 tsp vegetable oil
6. Prepare 700 ml Carnation milk or full cream milk
7. Make ready 1 cup grated cheddar cheese
8. Make ready 1 oregano
9. Get 1 pimento
10. Prepare 1 bell pepper
11. Take 1 onion powder
12. Get 1 garlic powder
13. Take 1 Salt and black pepper
14. Make ready 1/2 tsp chopped parsley

Instructions to make Fettuccine Chicken Alfredo(my version):

1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
4. Put chicken in the Alfredo sauce.
5. Pour cheese over the Fettuccine

So that’s going to wrap it up for this special food fettuccine chicken alfredo(my version) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!