How to Make Ultimate Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Make ready Stir-fry
2. Get 70 g chickpeas (canned)
3. Prepare 200 g mushrooms, sliced
4. Take 1 large yellow onion, halved and sliced
5. Take 7 large Swiss chard leaves
6. Get Oil for frying
7. Prepare 2 tablespoons lemon juice
8. Make ready Chili powder (to taste)
9. Prepare Black pepper (to taste)
10. Prepare Cumin (a dash or two)
11. Take Garlic or garlic powder (to taste)
12. Make ready Spaghetti
13. Take 250 g spaghetti
14. Make ready 1 dash salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that’s going to wrap this up with this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!