Step-by-Step Guide to Make Speedy Lemon Ricotta Pasta With Seared Scallops

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon ricotta pasta with seared scallops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Ricotta Pasta With Seared Scallops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Ricotta Pasta With Seared Scallops is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:

1. Take 12 Scallops
2. Get 1/2 box Fettuccine Noodles
3. Make ready 1 cup Peas
4. Prepare 1 1/2 cup Ricotta Cheese
5. Make ready 4 tbsp Olive Oil
6. Prepare 1 tbsp Butter
7. Take 1/4 cup Lemon Juice

Instructions to make Lemon Ricotta Pasta With Seared Scallops:

1. Boil noodles until al dente.
2. Rinse scallops.
3. Then pat dry.
4. Put one table spoon of olive oil and butter into a high heat pan.
5. Add scallops in batches.
6. They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
7. Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
8. Now add lemon juice.
9. And lemon zest.
10. Now add your peas.
11. Then ricotta and stir until everything is combined.
12. Top with your scallops and serve.

So that is going to wrap it up with this special food lemon ricotta pasta with seared scallops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!