Steps to Prepare Gordon Ramsay Chili Lime Steak Fajitas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chili lime steak fajitas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chili Lime Steak Fajitas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Get 6 tortillas
2. Make ready 1.75 lbs. Flank Steak, thinly sliced
3. Get 3 green peppers, sliced
4. Take 1 yellow onion, sliced
5. Take Marinade:
6. Prepare 2 Tbsp. Olive oil
7. Get 1/3 C. Freshly squeezed lime juice
8. Prepare 2 Tbsp. Cilantro, chopped
9. Take 2 cloves garlic, minced
10. Get 1 tsp. Brown sugar
11. Make ready 3/4 tsp. Red Chili flakes
12. Take 1/2 tsp. Ground cumin
13. Prepare 1 tsp. Salt
14. Prepare Creamy Cilantro Lime Sauce:
15. Prepare 2 C. Greek yoghurt
16. Make ready Zest of 1 lime
17. Get Juice of 1 lime
18. Get 2 Tbsp olive oil
19. Prepare 1/4 C. Cilantro, chopped
20. Make ready 1 tsp. Salt
21. Take 1/2 tsp. Sugar

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

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