Recipe of Gordon Ramsay Smoked Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked Chicken Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken Enchiladas:

1. Prepare 3 chicken breasts
2. Prepare 8 oz Cream cheese
3. Prepare 2 (10 oz) cans of enchilada sauce
4. Make ready Big bag of shredded cheese
5. Prepare Flour tortillas

Instructions to make Smoked Chicken Enchiladas:

1. Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
2. Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
3. Pour other half can of enchilada sauce in a large lasagna pan
4. Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
5. Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
6. Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
7. After cheese is melted pull pan out and let cool down.

So that is going to wrap it up with this special food smoked chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!