Recipe of Favorite Lamb Chop In Whisky Rosemary Sauce
by Beatrice Oliver
Lamb Chop In Whisky Rosemary Sauce
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb chop in whisky rosemary sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lamb Chop In Whisky Rosemary Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lamb Chop In Whisky Rosemary Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
Get WHISKY ROSEMARY SAUCE
Get 1 tsp dried rosemary
Take 3 tbsp brown sugar
Make ready 2 slice lamb shoulder chop
Prepare 1 cup whisky
Get 3 tbsp heinz tomato sauce
Take 3 tbsp heinz chili sauce
Prepare 2 tbsp Worcestershire sauce
Take 2 tbsp teriyaki sauce
Prepare 1 tbsp djorn mustard
Take 3 small pounded shallot
Get 3 clove pounded garlic
Get season
Get 1 dash salt and black pepper
Take ANGEL HAIR PASTA
Take 100 grams angel hair paste
Steps to make Lamb Chop In Whisky Rosemary Sauce:
Pasta
Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
Whisky rosemary sauce marinate
Mix all ingredient
Marinate lamb
Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
Whisky rosemary sauce dressing
Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
Coat baked lamb shoulder chop and serve as it is
Whisky rosemary pasta
Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
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