Recipe of Quick Spicy Carbonara

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Carbonara is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Carbonara is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Carbonara:

1. Make ready 250 grams spiral pasta
2. Get 200 grams shredded bacon
3. Take 1 large garlic clove, crushed
4. Prepare 1/2 tsp chilli flakes (or less)
5. Make ready 1 shallot (green/spring onion), chopped finely
6. Get 1/2 cup grated parmesan
7. Take 2 eggs, lightly beaten
8. Get pinch salt and pepper
9. Make ready 2 Tbsp olive oil

Instructions to make Spicy Carbonara:

1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
2. While bacon is cooking, add pasta to a large pot of salted boiling water.
3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

So that is going to wrap this up with this special food spicy carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!