Step-by-Step Guide to Make Quick Silky Carbonara

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, silky carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Silky Carbonara is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Silky Carbonara is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Silky Carbonara:

1. Get 350 g fresh fettuccine
2. Make ready 4 pieces thick cut smoked bacon
3. Get olive oil
4. Take 4 large egg yolks
5. Take 2 large handfuls finely grated parmesan
6. Prepare 125 ml. heavy cream
7. Take salt & pepper

Steps to make Silky Carbonara:

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
6. Toss in the rest of the parmesan. Season to taste. Serve immediately.

So that’s going to wrap it up with this special food silky carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!