How to Prepare Super Quick Homemade Chicken Fajitas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken fajitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Fajitas is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Fajitas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:

1. Prepare 4 tablespoons canola oil, divided
2. Get 2 tablespoons lemon juice
3. Get 1-1/2 teaspoons seasoned salt
4. Prepare 1-1/2 teaspoons dried oregano
5. Prepare 1-1/2 teaspoons ground cumin
6. Prepare 1 teaspoon garlic powder
7. Make ready 1/2 teaspoon chili powder
8. Make ready 1/2 teaspoon paprika
9. Take 1/2 teaspoon crushed red pepper flakes (optional)
10. Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Take 1/2 medium sweet red pepper, julienned
12. Get 1/2 medium green pepper, julienned
13. Get 1/2 medium yellow pepper, julienned (optional)
14. Get 4 green onions, thinly sliced
15. Get 1/2 cup chopped onion
16. Get 6 flour tortillas (8 inches), warmed
17. Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that’s going to wrap this up with this exceptional food chicken fajitas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!