How to Make Jamie Oliver Meatloaf Pizza, on the stove top
by Loretta French
Meatloaf Pizza, on the stove top
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, meatloaf pizza, on the stove top. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatloaf Pizza, on the stove top is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Meatloaf Pizza, on the stove top is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook meatloaf pizza, on the stove top using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Pizza, on the stove top:
Prepare —–crust——
Take 2 pounds ground meat I used ground sirloin, lean
Prepare 1/3 pound bacon
Get 1 large egg
Take 1 cup panko breadcrumbs
Prepare 1 cup rolled oats
Take 1/4 cup parsley
Get 1 teaspoon granulated garlic powder
Take 1/2 teaspoon salt
Make ready 1/3 teaspoon ground black pepper
Prepare 1 tablespoon dehydrated onions
Take ——–toppings———
Make ready 1 pound mixed vegetables
Make ready 1/2 teaspoon salt
Prepare 2 cups shredded extra sharp cheddar cheese
Get ——cooking vessel——-
Make ready 10 inch pot with a good fitting lid
Steps to make Meatloaf Pizza, on the stove top:
Fry the bacon till crispy. Save 2 tablespoons of the drippings. Chop the bacon up.
Add all the crust ingredients, including cooked bacon, together in a bowl and mix them. To the pot with lid add bacon drippings. mash the mixture on the bottom of pot forming a crater. Turn the stovetop to medium hi heat.
Add the vegetables to the middle and add salt. Cook covered 7 minutes and turn pot 1/4 turn on stove top repeat till you have a full turn. In case your burner has a hot spot like mine does. Its to ensure even cooking for crust.
On the last turn add cheese to top of vegetables, cover and cook 9 minutes on medium heat.
Turn off heat let sit 3 minutes and serve. I hope you enjoy!
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