17/01/2021 13:01

Recipe of Quick Chicken Enchiladas

by Clyde Cross

Chicken Enchiladas
Chicken Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Enchiladas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:
  1. Make ready 1 Lg. 50oz. (1.42kg) Can Sweet Sue Boned Chicken
  2. Get 1 Sm. Can Diced Tomatoes with Green Chiles, drained
  3. Get 1 Yellow Onion, diced
  4. Get 1/2 Jalapeño, minced
  5. Get 1 Cup Shredded Mexican Cheese Blend
  6. Prepare 1 Pkg. Whole Wheat 10in. Flour Tortillas
  7. Take 4 Sm. Cans Nacho Cheese Sauce
  8. Prepare 1 Sm. Can Enchilada Sauce (Red)
Steps to make Chicken Enchiladas:
  1. Preheat oven to 400°F.
  2. In a large mixing bowl add the chicken, tomatoes, jalapeño, onion, 3Tbsps. Enchilada sauce, and shredded cheese. Mix well. Add a couple Tablespoons of filling on to a tortilla shell. Roll up burrito style. Add to a large 13X9 baking pan. Repeat with rest of tortillas and filling. Set aside.
  3. In another mixing bowl add the nacho cheese sauce and rest of the enchilada sauce. Mix til well combined. Spread over the top of the enchiladas. Bake for 25-30minutes. Remove from oven. Serve and Enjoy 😋

So that’s going to wrap this up with this special food chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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