Recipe of Gordon Ramsay Fettuccini with meat & basil

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fettuccini with meat & basil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fettuccini with meat & basil is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fettuccini with meat & basil is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fettuccini with meat & basil using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fettuccini with meat & basil:

1. Prepare 1 pack Fettuccini
2. Prepare 200 grs Thin slices of meat
3. Make ready 7-8 Tomatoes
4. Prepare Fresh basil
5. Prepare 1 spoon Crushed tomatoes
6. Take 1 spoon salt, pepper, white pepper
7. Make ready 2 medium chopped onions
8. Take 8-10 chopped garlic
9. Make ready 1/2 Lemon juice

Steps to make Fettuccini with meat & basil:

1. Chopp the onions & the garlic to small pieces & put in pan
2. Add the meat & all the peppers & salt stir until done
3. Put 2 cups of water & bring to a boil add the crushed tomatoes then boil
4. In meantime, put water in another pot & bring to boil. Put salt then the Fettuccini. After it's done remove & splash with cold water
5. Chopp the tomatoes in Magimix, the fresh basil & add them to tomatoes
6. Put fettuccini in pot with the meat, onions, garlic & stir a bit
7. After a bit of boiling put the crushed tomatoes & basil to the fettuccini mix
8. Add the salt if needed & then the lemon juice & bring to a boil for 5 minutes. Then turn off.

So that’s going to wrap it up for this exceptional food fettuccini with meat & basil recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!