Step-by-Step Guide to Prepare Award-winning Tamale Red Sauce (or Enchilada Sauce)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamale red sauce (or enchilada sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tamale Red Sauce (or Enchilada Sauce) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tamale Red Sauce (or Enchilada Sauce) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tamale red sauce (or enchilada sauce) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamale Red Sauce (or Enchilada Sauce):

1. Get 6-7 dried New Mexico peppers (seeded)
2. Get 6 dried Arbol peppers (whole)
3. Take 2 Roma tomatoes (quartered)
4. Get 4 gloves garlic (minced)
5. Prepare 3 cups chicken stock (separated)
6. Get 1 tbs cumin
7. Take 1 tbs salt
8. Make ready 1 tbs onion powder

Instructions to make Tamale Red Sauce (or Enchilada Sauce):

1. Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes.
2. In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes.
3. Place peppers and tomato mix (including liquid) into a blender and blend until smooth.
4. Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes.
5. Remove from heat, stir, and let cool for five minutes before handling. ENJOY!

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