Simple Way to Make Quick Steak Fajita Quesadilla

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak fajita quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak Fajita Quesadilla is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steak Fajita Quesadilla is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak Fajita Quesadilla:

1. Take 1 lb skirt steak
2. Make ready 2 tbs olive oil
3. Make ready to taste S&p
4. Get 1 tsp chili powder
5. Make ready 1 tsp cumin
6. Take 1 onion slided
7. Prepare 4 cloves garlic sliced
8. Prepare 2-3 bell peppers, sliced
9. Make ready 1 jalepeno, sliced
10. Prepare 2 tbs butter
11. Get 1 (10 pk) tortillas
12. Prepare 1 bag Mexican shredded cheese
13. Prepare Favorite sides: avocado, salsa, sour cream

Instructions to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

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