Recipe of Speedy Simple Green Aglio Olio

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, simple green aglio olio. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Green Aglio Olio is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simple Green Aglio Olio is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simple green aglio olio using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Green Aglio Olio:

1. Get 100 gr Pasta
2. Take 1 Canned sarden/mackerel/tuna
3. Make ready champignon mushroom
4. Take 6 pcs onions
5. Prepare 5 sheets lime leaves
6. Get Virgin Coconut Oil
7. Get Salt

Instructions to make Simple Green Aglio Olio:

1. Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
2. Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
3. Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
4. If you think you already had your proper taste, mix it with al dente spagheti.
5. Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
6. And voila! Your aglio olio ready to serve :) Happy lunch..

So that is going to wrap this up with this special food simple green aglio olio recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!