Steps to Prepare Quick Baked Spaghetti with Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked spaghetti with bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Spaghetti with Bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Spaghetti with Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Spaghetti with Bread:

1. Prepare Bread
2. Get 6 slices store baked Italian bread
3. Prepare 6 tablespoons butter divided
4. Prepare To taste granulated garlic powder
5. Make ready As needed kosher salt to sprinkle
6. Make ready Spaghetti
7. Get 1/2 pound cooked spaghetti pasta
8. Prepare 1-1/2 pound ground beef
9. Make ready 15 ounces canned diced tomatoes
10. Prepare 15 ounces canned tomato sauce
11. Prepare 1/3 cup flame roasted peppers
12. Get 1/2 cup sliced kalamata olives
13. Prepare 2 tablespoons capers
14. Prepare 2 tablespoons sugar
15. Prepare 1 teaspoon salt
16. Make ready 1 teaspoon ground white pepper
17. Take 1 teaspoon granulated garlic powder
18. Make ready 3-1/2 tomato paste
19. Get 1/2 cup diced onion
20. Prepare Topping
21. Prepare 1/2 cup shredded Parmesan cheese
22. Make ready 2-1/3 ounces Gouda cheese

Instructions to make Baked Spaghetti with Bread:

1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
5. Serve, I hope you enjoy!!!

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