How to Prepare Super Quick Homemade Spaghetti Balls and Meat sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti balls and meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Balls and Meat sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti Balls and Meat sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Balls and Meat sauce:

1. Make ready 500 g spaghetti (uncooked)
2. Make ready 4 eggs
3. Prepare 1 1/4 cup flour
4. Get 1 1/2 cup mozzarella cheese
5. Make ready 1 1/2 Monterey jack cheese
6. Prepare 1 cup parmesan cheese
7. Prepare 1 cup sour cream
8. Prepare 2 Tbsp parsley flakes

Steps to make Spaghetti Balls and Meat sauce:

1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
2. Add all ingredients to pot and mix thoroughly with hands
3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
4. Deep fry for 3 minutes.
5. Use your favorite meat sauce and plate it with sauce, then the balls on top.

So that is going to wrap this up with this exceptional food spaghetti balls and meat sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!