Step-by-Step Guide to Make Gordon Ramsay Sipo egg

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sipo egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sipo egg is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sipo egg is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sipo egg using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sipo egg:

1. Make ready 24 pieces fresh quail eggs - - boiled and shelled
2. Get 1 tablespoons butter
3. Take 1 tablespoon vegetable oil
4. Get 3 cloves garlic minced
5. Prepare 1 small onion chopped
6. Get 1 carrot cubes
7. Make ready 1 cup green peas
8. Prepare 1 cup ham cubes
9. Make ready 1 cup jicama
10. Prepare 250 ml all-purpose cream
11. Prepare 2 tsp cornstarch dissolved
12. Take Salt and pepper

Instructions to make Sipo egg:

1. In a pan, heat butter and oil over medium heat.
2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. - Serve warm and enjoy.

So that’s going to wrap this up with this exceptional food sipo egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!