Recipe of Award-winning Spaghetti Bolognaise

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognaise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognaise is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti Bolognaise is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognaise:

1. Get 250 g spaghetti
2. Take 500 g minced beef
3. Make ready 1/2 onion (chopped)
4. Get 3 garlic (chopped)
5. Make ready 2 tbsp ketchup
6. Make ready 1 tbsp margarine / butter (I used Blue Band)
7. Make ready Salt
8. Prepare Sugar
9. Make ready Oil
10. Get Grated parmesan cheese
11. Make ready Oregano

Steps to make Spaghetti Bolognaise:

1. Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
2. Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
3. Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
4. Add a bit of water to have more sauce, and sprinkle with oregano.
5. On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.

So that’s going to wrap this up with this special food spaghetti bolognaise recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!