Steps to Prepare Favorite Tortilla Gallega

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tortilla gallega. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tortilla Gallega is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tortilla Gallega is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tortilla gallega using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tortilla Gallega:

1. Get 7 potatoes
2. Take 1 cup Sunflower oil
3. Take 4 chorizos caseros
4. Make ready 6 Eggs
5. Get 2 pinches Parsley
6. Take to taste Salt
7. Prepare To taste pepper

Instructions to make Tortilla Gallega:

1. Peel & slice potatoes, wash & rinse access water.
2. 1 cup Sunflower oil heated in skillet
3. Slice up chorizos caseros
4. Crack the eggs and whip them. Set aside.
5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
8. Drain oil from same skillet and leave just enough so that the bottom is coated.
9. Mix in chorizo and eggs into cooked potato, toss evenly.
10. Evenly tossed like this
11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
12. Flip torta over and continue cooking for 5 more minutes.
13. Flip
14. Presentation!

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