Simple Way to Prepare Quick Whosayna’s Churros

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s churros. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Churros is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Whosayna’s Churros is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s churros using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Churros:

1. Take Butter
2. Take All Purpose flour
3. Prepare Eggs
4. Make ready Sugar
5. Get Water
6. Take Baking powder
7. Make ready Vanilla essence
8. Prepare Coating:
9. Get Cinnamon powder
10. Take Castor sugar
11. Take Chocolate Sauce:
12. Get Cocoa powder
13. Get Condensed milk
14. Make ready Cooking chocolate (melted)

Steps to make Whosayna’s Churros:

1. Melt butter, sugar and water in a pan
2. Add little flour at a time and mix well, till all flour used
3. Add vanilla essence, baking powder and eggs and beat with beater to smooth paste like dough
4. Use a piping bag and star nozzle, fill it with the mixture
5. Remove from flame, and let it cool down a bit
6. Remove on strainer let it cool down
7. Deep fry on medium flame, till golden in colour
8. Mix cinnamon powder and castor sugar
9. Sprinkle this mixture on each churros and lay on platter
10. Mix condensed milk, melted chocolate with cocoa and keep in a bowl, serve with churros

So that is going to wrap it up with this special food whosayna’s churros recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!