Recipe of Gordon Ramsay Chicken Breast Adobo

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast adobo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Breast Adobo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Breast Adobo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Adobo:

1. Make ready 2 lbs Chicken breast
2. Make ready Marinade:
3. Make ready 1 1/2 tbsp rice wine
4. Get 1 tbsp light soy sauce
5. Get 2 egg whites
6. Take 2 1/2 tbsp cornstarch
7. Get 1/2 tbsp white sugar
8. Take 1/2 tsp salt
9. Take 2 1/2 tbsp oil
10. Get For cooking:
11. Take 2 tbsp minced ginger
12. Get 4 tbsp minced garlic
13. Take 1 tbsp ground black pepper
14. Prepare Chopped scallions
15. Make ready 2 tbsp light soy sauce
16. Take 4 tbsp cane vinegar
17. Get 4 tbsp soy sauce
18. Prepare 1/2 cup chicken broth
19. Take 1 pc star anise
20. Take 3 pcs bay leaf
21. Make ready 1/4 cup brown sugar
22. Prepare Slurry:
23. Take 2 tbsp cornstarch
24. Take 2 tbsp water

Steps to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

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