Step-by-Step Guide to Prepare Jamie Oliver Spaghetti Carbonara

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Carbonara is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spaghetti Carbonara is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti carbonara using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara:

1. Take 250 gr Spaghetti
2. Get 100 gr pork bacon
3. Prepare 4 egg yolks
4. Take 4 tbsp grated parmesan cheese
5. Take 2 tbsp fine chopped parsley
6. Make ready 1/2 cup boiling water
7. Make ready 1 teaspoon black pepper powder
8. Prepare 1 tbsp olive oil
9. Get 3 tbsp salt (for boiling the spaghetti)

Instructions to make Spaghetti Carbonara:

1. Slice the bacon thin. Chop the parsley. Set aside. Prepare the pot with boiling water.
2. Heat the non stick pan, add some olive oil. Place in the bacon. Pan fry it until crispy brown. Add the chopped parsley. Set aside
3. Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes
4. While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside.
5. Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the bacon mixture. Mix it.
6. Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah… it is done, time to enjoy it.
7. Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta.

So that’s going to wrap this up with this exceptional food spaghetti carbonara recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!