Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, onion π§ spaghetti π. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Onion π§ Spaghetti π is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Onion π§ Spaghetti π is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook onion π§ spaghetti π using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Onion π§ Spaghetti π:
Make ready 1 box (16 ounce) spaghetti
Make ready Salt for boiling water
Get 2 tablespoons margarine OR butter
Get 2 tablespoons olive oil
Take 4 onions, sliced
Get 6 cloves garlic, minced
Prepare 1/8 teaspoon black pepper
Get 1/2 cup white wine
Take 1 can (14.5 ounce) low sodium beef broth
Take 1 tablespoon Worcestershire sauce
Take 1 tablespoon parsley flakes
Prepare 2 cups shredded Parmesan cheese
Get Swiss cheese (about 5-6 slices)
Steps to make Onion π§ Spaghetti π:
In a large pot heat on low heat your margarine OR butter……..
Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes……
Next add in your parsley flakes……Keep on low heat while you cook your spaghetti……
Cook spaghetti according to package directions, donβt forget to salt your water π§!!!
Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat….
Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted……
Serve and enjoy π!
So that’s going to wrap it up with this special food onion π§ spaghetti π recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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