Steps to Prepare Ultimate Yellow Rice with Vermicelli الرز الأصفر مع شعريه

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow rice with vermicelli الرز الأصفر مع شعريه. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. Make ready 1 cup basmati rice long
2. Make ready 1/3 cup vermicelli
3. Take 1 tablespoon oil
4. Make ready 1/8 teaspoon saffron food color
5. Prepare 3 cardamom seed
6. Make ready 1/2 teaspoon salt
7. Prepare 1 chicken bouillon cubes
8. Take 11/3 cup water boiling
9. Take 1 teaspoon ghee home made

Steps to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. You wash rice in cold water and soak for 20 minutes.
2. Over medium heat add the oil and cook the vermicelle till it get color
3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

So that’s going to wrap it up with this exceptional food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!