Step-by-Step Guide to Make Gordon Ramsay WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Get Med. Onion chopped
2. Get celery stalks sliced
3. Prepare carrots sliced
4. Make ready jalapenos sliced seeds left intact
5. Take sliced mushrooms
6. Take garlic minced
7. Make ready kale
8. Take rosemary
9. Make ready oregano
10. Prepare basil
11. Prepare bay leaves
12. Make ready ground turmeric
13. Make ready crushed chipotle chili (or red pepper)
14. Prepare pearl barley
15. Prepare of brown lentils
16. Take low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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