Simple Way to Prepare Super Quick Homemade Creamy and Easy Carbonara

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy and easy carbonara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy and Easy Carbonara is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy and Easy Carbonara is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy and Easy Carbonara:

1. Take 70 ml Fresh cream
2. Get 70 ml Milk
3. Make ready 1 Egg
4. Get 1 Mushroom
5. Prepare 1 piece garlic
6. Make ready Olive Oil
7. Get 30 g Bacon

Steps to make Creamy and Easy Carbonara:

1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
3. Cut mushroom into bite-size. Garlic should be shredded.
4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
9. Ready to serve :)

So that is going to wrap it up for this exceptional food creamy and easy carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!